As a general rule, dairy ingredients refer to substances derived from dairy products, such as those used to prepare ice cream, chocolates, soups, bakery stuff, and other food and beverage products. Typically, these ingredients are stored as dry powders, liquids, or concentrates. dairy products categorized into traditional dairy ingredients are butter, cheese, and yogurt, whereas non-traditional dairy products are whey powder, whey protein, and lactose. These ingredients contain numerous nutrients, minerals, vitamins, and proteins, providing essential nutritional value.
In Europe, a new food label came into effect to provide consumers with more information about dairy products. The dairy industry lacked transparency, which led to this development. According to the Comparison of World Farming and Legambiente, an Italian environmentalist organization, labeling should act as a compass, guiding purchases and facilitating informed choices that favor animal-friendly farming. Various labeling guidelines have been adopted for the dairy industry to improve transparency on-pack and ultimately raise the standard of animal welfare across the industry.
According to the market database, there are three criteria: quality of life, perceived natural behavior, and dairy cows. As a result, the living situations of cows are broken down into five classifications, ranging from organic to intensive. The highest standard is organic. Dairy products produced on organic farms would comply with EU legislation on organic farming. The free-range setting is of the second-highest standard. In this setting, feed and shelter are available around the clock. The animals raised according to this standard receive a 60% grass diet, and cows lactating have more space. Those raised according to free-range four months have access to pasture at least 120 days a year. This level also provides more space to the cows during lactation.
The third highest standard, enriched shelter does not offer access to pasture, but it is the same as the level of free-range setting. The fourth highest classification, termed fixed housing, is a tethered system that allows cows to access pasture at least 120 days per year, but dairy cows live under a shelter. In conclusion, Intensive does not include any criteria that exceed the legal limits.
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The global market database indicates a growing demand for milk proteins, concentrates, hydrolysates, and powder in the dairy ingredients market as dairy production has increased. The growth of health awareness and wellness, combined with the growing importance of enrichment and nutrition in the food & beverage sector, is likely to propel the market forward. Additionally, technological advances to enhance the efficiency of production and an increase in youth consumption of energy and sports drinks will drive the dairy ingredients market.
Several factors are hindering the overall growth of the dairy ingredients market. Potential restraints impact the dairy ingredient market, including trends toward plant protein alternatives and consumer inclinations toward vegan products. As a result of lactose intolerance and milk allergies, growth suffers. Generally, consumers avoid whey protein and its derivatives because of their concerns regarding their health and physical wellbeing, which is proving to be a barrier to the dairy ingredient market.
Tamarack Biotics to expand in Europe
According to the market database, TruActive, a product developed by Tamarack Biotics, LLC, has been approved by the European Commission for production and sale in multiple EU countries. In addition to TruActive MPC 85 and TruActive WPI 90, TruActive LTF, a lactoferrin product, is also approved. The products utilize proprietary UV treatment and low-temperature drying processes that preserve more of raw milk’s active enzymes and immune proteins.
These foods provide immune-boosting proteins not only for young children but also for sports enthusiasts and the elderly. Currently, the company is negotiating with potential European production partners and hopes to provide samples by the end of 2021. In a clinical trial led by the University of California, TruActive significantly improved immune function in elderly individuals. Several raw milk proteins benefit gut health in addition to non-denatured proteins containing higher bioavailability. The company further said that existing thermally pasteurized products had a poor taste, smell, and dissolution. TruActive will also undergo testing for its ability to prevent allergy development in children. The Milk Ingredients market and its 10-year business outlook can be understood using Global Market Database.
